{"id":3435,"date":"2026-07-01T13:28:43","date_gmt":"2026-07-01T18:28:43","guid":{"rendered":"https:\/\/dallas-trend.com\/3eleven-kitchen-and-cocktails-dallas-2"},"modified":"2026-07-17T05:44:14","modified_gmt":"2026-07-17T10:44:14","slug":"3eleven-kitchen-and-cocktails-dallas","status":"publish","type":"post","link":"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas","title":{"rendered":"3Eleven Kitchen and Cocktails \u26059.7"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-restaurants\">\u2190 The best of Dallas 2026: 10 restaurants by reviews<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>\u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d<\/strong> \u00b7 <span>Dallas<\/span> \u00b7 \u2b50 9.7\/10 \u00b7 5583 reviews \u00b7 $$  \u00b7 <em>updated: 2026-06-30 19:46:56<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>311 N Market St #100, Dallas, TX 75202, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1214-744-1423\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=32.7812264,-96.8070088\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a85de806dee2\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a85de806dee2\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#Scratch_cooking_with_a_vintage_cocktail_soul\" >Scratch cooking with a vintage cocktail soul<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#The_concept\" >The concept<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#What_to_order\" >What to order<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#The_space\" >The space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#Who_its_for\" >Who it&#8217;s for<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#Good_to_know\" >Good to know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dallas-trend.com\/en\/3eleven-kitchen-and-cocktails-dallas\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Scratch_cooking_with_a_vintage_cocktail_soul\"><\/span>Scratch cooking with a vintage cocktail soul<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>3Eleven Kitchen and Cocktails runs on a simple kitchen creed \u2014 every ingredient has a purpose \u2014 and pairs it with a bar that mixes like it studied the classics. In a corner of downtown better known for museums and tour groups, it delivers modern American food made from scratch and cocktails with a deliberately vintage accent.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_concept\"><\/span>The concept<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Set in the West End Historic District, 3Eleven positions itself as a farm-to-table kitchen first and a cocktail den second, though regulars would argue the order. The menu is organized the way the kitchen thinks: From the Field, From the Ocean, and Texas Steaks and Fowl, with flatbreads bridging the gaps \u2014 a structure that keeps sourcing, not trend-chasing, at the center.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_to_order\"><\/span>What to order<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The stuffed filet with peppercorn sauce is the plate that turns first-timers into regulars, while the cheese steak flatbread is the bar snack that outgrew its category. Brussels sprout chips make the ideal opener, shrimp dishes represent the ocean side well, and the bruschetta is a sleeper hit. Cocktails rotate seasonally around classic templates; margarita loyalists are especially well served.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_space\"><\/span>The space<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Warm, half-lit and easygoing, with an outdoor patio that catches the downtown evening breeze. The room shifts registers through the week \u2014 relaxed lunches, energetic happy hours, and a Sunday brunch where a live DJ layers R&amp;B over the clink of glassware.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Who_its_for\"><\/span>Who it&#8217;s for<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Downtown diners who want scratch cooking without ceremony, cocktail drinkers with classic tastes, and brunch crews who like their eggs with a beat.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Good_to_know\"><\/span>Good to know<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>When is brunch served?<\/strong> Thursday through Sunday until mid-afternoon, with the DJ edition on Sundays.<\/p>\n<p><strong>What is the standout dish?<\/strong> The stuffed filet with peppercorn sauce; the cheese steak flatbread is the casual favorite.<\/p>\n<p><strong>Is there a happy hour?<\/strong> Yes \u2014 one of the livelier ones in the West End; the patio is the seat to claim.<\/p>\n<p><strong>Can it host private events?<\/strong> Yes, private dining and event space are part of the offer.<\/p>\n<p><strong>Do I need a reservation?<\/strong> Weekends and Sunday brunch, yes; weekday lunches are usually walk-in friendly.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>16:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>16:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>16:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>11:00\u201323:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>11:00\u201323:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/07\/3eleven-kitchen-and-cocktails-dallas-1.png\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/06\/3eleven-kitchen-and-cocktails-dallas-2.jpg\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/06\/3eleven-kitchen-and-cocktails-dallas-3.jpg\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/06\/3eleven-kitchen-and-cocktails-dallas-5.jpg\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/06\/3eleven-kitchen-and-cocktails-dallas-6.jpg\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/06\/3eleven-kitchen-and-cocktails-dallas-7.jpg\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<details>\n<summary>Show 2 more photos<\/summary>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/06\/3eleven-kitchen-and-cocktails-dallas-8.jpg\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.dallas-trend.com\/wp-content\/uploads\/sites\/50\/2026\/06\/3eleven-kitchen-and-cocktails-dallas-9.jpg\" alt=\"3Eleven Kitchen and Cocktails\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/details>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Chanda Mcfarland<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>The food here is very tasty and unique. The Brussels sprout chips are a must-buy.<\/p>\n<p>The Cajun medallions are very tender and taste wonderful, but extremely spicy. They don&#039;t warn you about that. My husband loves spicy, so\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Pam Corsner<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I ordered the Tia chicken in orange sauce with broccoli and rice. It was enough for two and was just tasty. My husband ordered the Cajun steak, he really liked it, but it was very spicy.<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Nicholas Cancelliere<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n23 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I was here for the first time, and there was just one of me. The staff were incredibly friendly. I got my cocktail right away. It was very big and tasty. The food took a little longer than I expected, but everything was\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Logan Ethridge<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n9 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>My wife and I had an incredible date at 3Eleven Kitchen &amp; Cocktails in Dallas. From the moment we sat down, Darrian took exceptional care of us. His service was warm, attentive and genuinely welcoming, which made the who\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Latoya Johnson<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 October 2025<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I was there for a birthday with about 26 people. They took care of us. The drinks are strong. The food is tasty. It was loud because there were so many of us, but there was a football game and the atmosphere was pretty c\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<details class=\"padrino-reviews-more\">\n<summary>Show 1 more reviews<\/summary>\n<div id=\"comment-padrino-more-0\" class=\"comment odd alt thread-odd thread-alt depth-1 padrino-review-item\">\n<article id=\"div-comment-padrino-more-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Christina N<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n13 April 2026<br \/>\n \u00b7 <span>\u2605 6.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Maybe 3.5\/5 stars. Came on a Friday evening. We had a table reservation, but oddly enough, the restaurant was almost empty. Even so, we were told happy hour only applies at the bar, so we moved to the bar to take advanta\u2026<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/details>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-06-30 19:46:56<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/kitchen-kocktails-dallas\"><span>Kitchen + Kocktails<\/span><\/a><\/li>\n<li><a href=\"\/en\/yo-ranch-steakhouse-dallas\"><span>Y.O. Ranch Steakhouse<\/span><\/a><\/li>\n<li><a href=\"\/en\/joey-dallas-dallas\"><span>JOEY Dallas<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-woolworth-dallas\"><span>The Woolworth<\/span><\/a><\/li>\n<li><a href=\"\/en\/hg-sply-co-dallas\"><span>HG Sply Co.<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-hampton-social-dallas-dallas\"><span>The Hampton Social &#8211; Dallas<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-henry-dallas\"><span>The Henry<\/span><\/a><\/li>\n<li><a href=\"\/en\/yardbird-dallas\"><span>Yardbird<\/span><\/a><\/li>\n<li><a href=\"\/en\/la-stella-cucina-verace-dallas\"><span>La Stella Cucina Verace<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: dallas-trend.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 The best of Dallas 2026: 10 restaurants by reviews \u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d \u00b7 Dallas \u00b7 \u2b50 9.7\/10 \u00b7 5583 reviews \u00b7 $$ \u00b7 updated: 2026-06-30 19:46:56 Address: 311 N Market St #100, Dallas, TX 75202, United States Call Get directions Scratch cooking with a vintage cocktail soul 3Eleven Kitchen and Cocktails runs on a simple kitchen [&hellip;]<\/p>\n","protected":false},"author":566,"featured_media":3040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-3435","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants"},"_links":{"self":[{"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/posts\/3435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/users\/566"}],"replies":[{"embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/comments?post=3435"}],"version-history":[{"count":25,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/posts\/3435\/revisions"}],"predecessor-version":[{"id":3830,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/posts\/3435\/revisions\/3830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/media\/3040"}],"wp:attachment":[{"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/media?parent=3435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/categories?post=3435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/tags?post=3435"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/moimportance?post=3435"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/motype?post=3435"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/dallas-trend.com\/en\/wp-json\/wp\/v2\/moformat?post=3435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}